Garlic and pumpkin 🎃 soup made with beef 🥩bone broth from @boroughbrothcompany. It’s absolutely amazing 😉 and all I used was salt and pepper to season!
You will need:
1 x Pumpkin
3 cloves of garlic
Bone broth (Click to see broth recipe)
Take a pumpkin and cut in half
Scour out two half's of a pumpkin with a spoon, being careful not to pierce or tear the skin of the pumpkin.
Take the meat of pumpkin and simmer in a large pan with a shallow amount of water. Make sure the water does not cover the pumpkin meat.
This will take roughly about 10- 15 minutes but do keep checking until the meat is soft.
Crush 3 cloves of garlic and add to the pan.
Then pour the pumpkin garlic and broth into a blender and lightly blend.
Then pour equally into the pumpkins half
Drizzle some olive oil over the soup
Crack some black pepper
Slice a roasted beetroot
Serve and enjoy!
For the Beetroot:
Wash the beetroots from mud and top and tail
Place in the oven on temperature of 190 for 40 mins until tender
Once cooled peel the beetroot and slice for the soup as garnish